2009 food code manual

North Carolina Food Code policyrelated documents in a centralized location. (1)" Food additive" has the meaning stated in the Federal Food, Drug, and Cosmetic Act, 201(s) and 21 CFR 170.

3(e)(1). (2)" Color additive" has the meaning stated in the Federal Food, Drug, and Cosmetic Act, 201(t) and 21 CFR 70.

3(f). " Adulterated" has the meaning stated in the Federal Food, Drug, and Cosmetic Act, 402. 2009 Recommendations of the United States Public Health Service Food and Drug Administration The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. (1)" Food additive" has the meaning stated in the Federal Food, Drug, and Cosmetic Act, 201(s) and 21 CFR 170. 3(e)(1). (2)" Color additive" has the meaning stated in the Federal Food, Drug, and Cosmetic Act, 201(t) and 21 CFR 70.

3(f). " Adulterated" has the meaning stated in the Federal Food, Drug, and Cosmetic Act, 402. This Summary provides a synopsis of the textual changes from the 2005 FDA Food Code and the Supplement to the 2005 Food Code Chapters and Annexes to the 2009 edition. JOINT INTRODUCTION to the 2009 FOOD CODE. The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) of the U. S. Department of Health and Human Services (HHS) and the Food Safety and Inspection Service of the U.

S. Department of Agriculture (USDA) are pleased to release the 2009 edition of the Title 1101. 10 Food Code. These provisions shall be known as the Food Code, hereinafter referred to as" this Code. " Intent 1102. 10 Food Safety, Illness Prevention, and Honest Presentation.

The purpose of this Code is to safeguard public health and provide to CONSUMERS FOOD that is safe, unADULTERATED, and honestly presented. Food Service Sanitation Manual Including A Model Food Service Sanitation Ordinance and Code, 1962 Recommendations of the Public Health Service, 2009 Food Code, 2009 Recommendations of the



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